Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla marble cake with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A colourful and vibrant cake for any special occasions to brighten up your loved ones. #rainbowmarblecake #rainbowcake #rainbowdessert #marbleeffectcake. This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! It's the perfect cake to brighten any party!!
Vanilla marble cake with buttercream frosting is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vanilla marble cake with buttercream frosting is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vanilla marble cake with buttercream frosting:
- Make ready 350 g Sugar
- Take 350 g Margarine
- Get 650 g Self raising flour
- Make ready 10 eggs
- Prepare Vanilla essence
- Make ready 1/4 cup milk
Add milk; beat until light and fluffy. Frost top of cake with frosting. While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer.
Guide To Make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
I've never made buttercream with cream cheese before… what is the main difference using your recipe in comparison to a more traditional version? For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. Our Classic Vanilla Buttercream (all butter) or our Fluffy Vanilla Buttercream (part shortening, part butter) are good examples. When making this video, we had to re-film applying the frosted strip to the cake because I started with one end of the acetate and wrapped around.
That’s exactly how to make Vanilla marble cake with buttercream frosting , If you follow it properly, then certainly the results are excellent. This dish has actually been evaluated, so you do not need to question the taste. If you are pleased with this Vanilla marble cake with buttercream frosting recipe, please share it with your close friends. We will certainly create a variety of other dishes, certainly the ones that have actually been proven successful as well as taste good.
So that’s going to wrap this up with this exceptional food vanilla marble cake with buttercream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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