Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braided doughnut. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braided Doughnut is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braided Doughnut is something which I have loved my whole life. They are fine and they look wonderful.
Braid the three attached strips; pinch ends to seal. Place on a greased baking sheet. Repeat with remaining squares and the remaining dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have braided doughnut using 9 ingredients and 11 steps. Here is how you can achieve it.
Ingredients of Braided Doughnut:
- Prepare 2 c flour
- Take 1/3 c plus 2 tbsp sugar
- Take 2 tbsp milk powder
- Prepare I egg whisked
- Get 1/4 tsp salt
- Get 2 tbsp butter
- Prepare 2 tsp yeast
- Get 3/4 c warm water
- Take 4 c veg oil for frying
It looks complex but is actually quite simple once you know what to do. Once you have the basic technique down, you can experiment with different variations, such as a Dutch braid and a doughnut bun. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Instructions To Make Braided Doughnut:
- Sift flour in a bowl, add sugar, salt and mix
- Dissolve milk, yeast and egg in a separate bowl, whisk to combine
- Add wet ingredients to dry ingredients. Knead to form a dough ball
- Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min.
- Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size
- Punch down the risen dough to remove air
- Knead dough again for 2-3min.divide the dough into 12 pieces
- Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges
- Cover and allow it rise again
- Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup
- Enjoy
Luv your braid, but unable to find. California (Alameda County) sell your product. I was told by one retailer that you had stopped making them. Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States.
That’s just how to make Braided Doughnut , If you follow it appropriately, after that of training course the outcomes are great. This dish has actually been tested, so you don’t need to doubt the preference. If you are satisfied with this Braided Doughnut recipe, please share it with your close friends. We will create a range of other dishes, naturally the ones that have actually been shown effective and taste great.
So that’s going to wrap it up for this exceptional food braided doughnut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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