Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braided doughnut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braided Doughnut is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braided Doughnut is something that I have loved my entire life. They’re fine and they look fantastic.
Braid the three attached strips; pinch ends to seal. Place on a greased baking sheet. Repeat with remaining squares and the remaining dough.
To get started with this recipe, we have to prepare a few ingredients. You can have braided doughnut using 9 ingredients and 11 steps. Here is how you can achieve that.
What needs to be prepared of Braided Doughnut:
- Make ready 2 c flour
- Make ready 1/3 c plus 2 tbsp sugar
- Prepare 2 tbsp milk powder
- Make ready I egg whisked
- Get 1/4 tsp salt
- Make ready 2 tbsp butter
- Get 2 tsp yeast
- Get 3/4 c warm water
- Take 4 c veg oil for frying
It looks complex but is actually quite simple once you know what to do. Once you have the basic technique down, you can experiment with different variations, such as a Dutch braid and a doughnut bun. While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
How to Process To Make Braided Doughnut:
- Sift flour in a bowl, add sugar, salt and mix
- Dissolve milk, yeast and egg in a separate bowl, whisk to combine
- Add wet ingredients to dry ingredients. Knead to form a dough ball
- Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min.
- Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size
- Punch down the risen dough to remove air
- Knead dough again for 2-3min.divide the dough into 12 pieces
- Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges
- Cover and allow it rise again
- Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup
- Enjoy
Luv your braid, but unable to find. California (Alameda County) sell your product. I was told by one retailer that you had stopped making them. Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States.
That’s just how to make Braided Doughnut , If you follow it correctly, then naturally the outcomes are excellent. This dish has actually been examined, so you don’t need to question the taste. If you are satisfied with this Braided Doughnut dish, please share it with your buddies. We will write a range of various other recipes, certainly the ones that have actually been shown successful as well as taste great.
So that is going to wrap this up for this exceptional food braided doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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