Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggless chocolate cake with strawberry buttercream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate cake with Strawberry Buttercream frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless Chocolate cake with Strawberry Buttercream frosting is something that I have loved my whole life.
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. It turns out very soft, moist, spongy and very light.
To get started with this recipe, we have to prepare a few components. You can cook eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you can achieve that.
Materials for making of Eggless Chocolate cake with Strawberry Buttercream frosting:
- Take 1.5 cup all purpose flour
- Prepare 200 grams sweetened condensed milk
- Prepare 100 grams butter at room temperature
- Get 3 tbsp cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp vanilla extract
- Prepare 1/4 cup warm milk as required
- Get Strawberry buttermilk frosting: 1 cup butter
- Get 2 cups icing sugar
- Take 2-3 tbsp strawberry puree
- Take 2 tbsp milk
- Make ready 1/2 tsp vanilla extract
All of them really enjoyed the Eggless Strawberry Cake. Add chopped strawberries to the cake batter. Mix everything well so that the strawberries are combined well with the batter. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting!
Step by step To Make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
The perfect cupcakes for all occasion! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as. Hey Sneha, Strawberry buttercream sounds great.
That’s exactly how to make Eggless Chocolate cake with Strawberry Buttercream frosting , If you follow it properly, after that obviously the results are great. This recipe has actually been evaluated, so you do not require to question the taste. If you are pleased with this Eggless Chocolate cake with Strawberry Buttercream frosting dish, please share it with your close friends. We will certainly write a selection of other recipes, obviously the ones that have actually been shown effective as well as taste good.
So that’s going to wrap this up for this exceptional food eggless chocolate cake with strawberry buttercream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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