Hello everybody, I hope all having an amazing day today. Today, I will show you a way to make a special dish, doughnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. DN Filter. translation and definition "doughnut", English-Russian Dictionary online.
Doughnut is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doughnut is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook doughnut using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Doughnut:
- Make ready 1 and half cup of wheat flour
- Take 1 teaspoon active yeast (leveled)
- Take 3 tablespoons sugar
- Take 1 teaspoon cardamom
- Get 1 egg
- Take Warm water
Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Jam-filled doughnuts are called bismarks. doughnut.
Step by step To Make Doughnut:
- In a small bowl put your yeast add a few tablespoons of warm water. Set aside for a few minutes till bubbles appear.
- In the meantime, sieve your flour(first put one cup) and cardamom into a basin/big bowl, then add sugar. Mix them well
- Melt them margarine and add into it an already beaten egg
- Add the egg mixture into the flour, then add warm water gradually as you begin to knead. Add the yeast mixture and continue kneading (kukanda). In case you need more water, rinse off the bowl that had the yeast mixture
- Gradually add the remaining flour untill you form a solid dough. - *Apply some oil on the dough, cover it and let it rise for 1-2hours. The dough will double up in size
- Roll the dough but not too thin.Let be thick kidogo. Cut out the circular shapes using any circular container you might have(you can also use a plastic cup-the side of the mouth). For the holes you can use the lid of a plastic bottle. Let it rise to double in size for 30-45mins
- Heat your oil on medium heat, check if it's hot by placing a small piece of dough, if it floats, the oil is hot enough. Put your doughnuts, keeping turning them till the get an even shade of brown on both sides.
- Drain the excess oil and serve. - *For extra sweetness you can coat them with icing sugar while still hot. You can also melt chocolate 🍫 and drizzle it on the doughnuts.
A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich. Backpacks, bags, accessories and other travel essentials which are integrating fashion. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat.
That’s exactly how to make Doughnut , If you follow it appropriately, after that naturally the results are excellent. This recipe has been checked, so you don’t require to doubt the taste. If you are satisfied with this Doughnut recipe, please share it with your pals. We will compose a selection of other dishes, certainly the ones that have been verified effective and taste good.
So that’s going to wrap this up for this exceptional food doughnut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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