Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. DN Filter. translation and definition "doughnut", English-Russian Dictionary online.
Doughnut is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Doughnut is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doughnut using 6 ingredients and 8 steps. Here is how you cook it.
Materials for making of Doughnut:
- Take 1 and half cup of wheat flour
- Get 1 teaspoon active yeast (leveled)
- Take 3 tablespoons sugar
- Prepare 1 teaspoon cardamom
- Make ready 1 egg
- Make ready Warm water
Get the full history and 'making of' info right here! Subscribe to Discovery TV for more great clips. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Jam-filled doughnuts are called bismarks. doughnut.
This Is To Make Doughnut:
- In a small bowl put your yeast add a few tablespoons of warm water. Set aside for a few minutes till bubbles appear.
- In the meantime, sieve your flour(first put one cup) and cardamom into a basin/big bowl, then add sugar. Mix them well
- Melt them margarine and add into it an already beaten egg
- Add the egg mixture into the flour, then add warm water gradually as you begin to knead. Add the yeast mixture and continue kneading (kukanda). In case you need more water, rinse off the bowl that had the yeast mixture
- Gradually add the remaining flour untill you form a solid dough. - *Apply some oil on the dough, cover it and let it rise for 1-2hours. The dough will double up in size
- Roll the dough but not too thin.Let be thick kidogo. Cut out the circular shapes using any circular container you might have(you can also use a plastic cup-the side of the mouth). For the holes you can use the lid of a plastic bottle. Let it rise to double in size for 30-45mins
- Heat your oil on medium heat, check if it's hot by placing a small piece of dough, if it floats, the oil is hot enough. Put your doughnuts, keeping turning them till the get an even shade of brown on both sides.
- Drain the excess oil and serve. - *For extra sweetness you can coat them with icing sugar while still hot. You can also melt chocolate 🍫 and drizzle it on the doughnuts.
A medium sized round thing with a hole in the middle. It is usually covered in glaze of some sort, and most people have eaten it at some point. A small ring-shaped cake made of rich. Backpacks, bags, accessories and other travel essentials which are integrating fashion. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat.
That’s just how to make Doughnut , If you follow it properly, after that of training course the outcomes are very good. This dish has actually been evaluated, so you don’t need to question the taste. If you are pleased with this Doughnut dish, please share it with your close friends. We will compose a range of other recipes, naturally the ones that have been verified effective and also taste excellent.
So that is going to wrap it up for this special food doughnut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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