Doughnut
Doughnut

Hello there, I hope all having an incredible day today. Today, we’re going to make a special dish, doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.

Doughnut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Doughnut is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have doughnut using 9 ingredients and 10 steps. Here is how you can achieve that.

Preparation To Make of Doughnut:
  1. Make ready 3 cups flour
  2. Take 1/2 cup sugar
  3. Get 1 teaspoon yeast
  4. Make ready 1 cup warm milk
  5. Prepare 2 tablespoon butter
  6. Take 1 large egg
  7. Make ready Pinch salt
  8. Prepare 1 tablespoon vanilla
  9. Take For frosting : 1 cup icing sugar, 3 table spoon powdered milk

Perhaps with cake flour next time and see if the texture is close to Krispy Kreme, but they are THE BEST homemade doughnut I have had to date. I really liked this recipe, the donuts tasted very good. However, I omitted the half cup of warm water and sprinkled the yeast directly into the milk.. Re-knead scraps together and punch out as well.

How to Process To Make Doughnut:
  1. Add all dry ingredients to a clean bowl
  2. Mix thoroughly
  3. Add butter, egg and warm milk
  4. Knead until smooth
  5. Spread and cut to desired dough nut shapes.
  6. Allow to rise. For 30 minutes to 1 hour. Or until double in size.
  7. Deep Fry in oil until desired golden brown is achieved.
  8. For frosting ; add icing sugar, milk and 2 drops of red food coloring. Add 2 spoon of water and stir. If too thick add a little water, if too thin add icing sugar.
  9. Dip in dough nut and place on rack.
  10. Enjoy

Allow it to sit until the yeast. Click, type question to get instant video answers solved by Doubtnut team. In most dictionaries donut is an accepted spelling variant of doughnut. The spelling of donut without the "-ough" has appeared in enough textual references, and been made popular by brand such as Dunkin Donuts, to the point where it has widely become an accepted version of the glazed treat. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut.

That’s just how to make Doughnut , If you follow it properly, after that of training course the results are great. This dish has actually been evaluated, so you don’t need to question the taste. If you are satisfied with this Doughnut recipe, please share it with your close friends. We will certainly create a range of various other recipes, obviously the ones that have actually been confirmed successful as well as taste good.

So that’s going to wrap it up for this exceptional food doughnut recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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