Doughnut
Doughnut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.

Doughnut is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Doughnut is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook doughnut using 9 ingredients and 10 steps. Here is how you can achieve that.

Preparation To Make of Doughnut:
  1. Get 3 cups flour
  2. Prepare 1/2 cup sugar
  3. Prepare 1 teaspoon yeast
  4. Prepare 1 cup warm milk
  5. Take 2 tablespoon butter
  6. Make ready 1 large egg
  7. Prepare Pinch salt
  8. Prepare 1 tablespoon vanilla
  9. Get For frosting : 1 cup icing sugar, 3 table spoon powdered milk

Perhaps with cake flour next time and see if the texture is close to Krispy Kreme, but they are THE BEST homemade doughnut I have had to date. I really liked this recipe, the donuts tasted very good. However, I omitted the half cup of warm water and sprinkled the yeast directly into the milk.. Re-knead scraps together and punch out as well.

Step by step To Make Doughnut:
  1. Add all dry ingredients to a clean bowl
  2. Mix thoroughly
  3. Add butter, egg and warm milk
  4. Knead until smooth
  5. Spread and cut to desired dough nut shapes.
  6. Allow to rise. For 30 minutes to 1 hour. Or until double in size.
  7. Deep Fry in oil until desired golden brown is achieved.
  8. For frosting ; add icing sugar, milk and 2 drops of red food coloring. Add 2 spoon of water and stir. If too thick add a little water, if too thin add icing sugar.
  9. Dip in dough nut and place on rack.
  10. Enjoy

Allow it to sit until the yeast. Click, type question to get instant video answers solved by Doubtnut team. In most dictionaries donut is an accepted spelling variant of doughnut. The spelling of donut without the "-ough" has appeared in enough textual references, and been made popular by brand such as Dunkin Donuts, to the point where it has widely become an accepted version of the glazed treat. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut.

That’s exactly how to make Doughnut , If you follow it appropriately, after that naturally the results are very good. This dish has actually been examined, so you do not need to question the preference. If you are pleased with this Doughnut dish, please share it with your friends. We will certainly compose a range of various other recipes, certainly the ones that have actually been shown effective and also taste great.

So that’s going to wrap this up for this special food doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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