Doughnut
Doughnut

Hello, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe.

Doughnut is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Doughnut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have doughnut using 9 ingredients and 10 steps. Here is how you can achieve it.

Active ingredients of Doughnut:
  1. Get 3 cups flour
  2. Prepare 1/2 cup sugar
  3. Get 1 teaspoon yeast
  4. Make ready 1 cup warm milk
  5. Take 2 tablespoon butter
  6. Get 1 large egg
  7. Get Pinch salt
  8. Take 1 tablespoon vanilla
  9. Take For frosting : 1 cup icing sugar, 3 table spoon powdered milk

Perhaps with cake flour next time and see if the texture is close to Krispy Kreme, but they are THE BEST homemade doughnut I have had to date. I really liked this recipe, the donuts tasted very good. However, I omitted the half cup of warm water and sprinkled the yeast directly into the milk.. Re-knead scraps together and punch out as well.

Guide To Make Doughnut:
  1. Add all dry ingredients to a clean bowl
  2. Mix thoroughly
  3. Add butter, egg and warm milk
  4. Knead until smooth
  5. Spread and cut to desired dough nut shapes.
  6. Allow to rise. For 30 minutes to 1 hour. Or until double in size.
  7. Deep Fry in oil until desired golden brown is achieved.
  8. For frosting ; add icing sugar, milk and 2 drops of red food coloring. Add 2 spoon of water and stir. If too thick add a little water, if too thin add icing sugar.
  9. Dip in dough nut and place on rack.
  10. Enjoy

Allow it to sit until the yeast. Click, type question to get instant video answers solved by Doubtnut team. In most dictionaries donut is an accepted spelling variant of doughnut. The spelling of donut without the "-ough" has appeared in enough textual references, and been made popular by brand such as Dunkin Donuts, to the point where it has widely become an accepted version of the glazed treat. The dictionary-approved spelling for the ring-shaped cake made of dough and fried in fat is doughnut.

That’s exactly how to make Doughnut , If you follow it properly, then naturally the outcomes are excellent. This dish has been tested, so you do not need to question the preference. If you are satisfied with this Doughnut dish, please share it with your good friends. We will certainly write a selection of other recipes, of training course the ones that have actually been confirmed effective and also taste good.

So that is going to wrap it up for this exceptional food doughnut recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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