Motichur kheer parfait / fusion dessert
Motichur kheer parfait / fusion dessert

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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, motichur kheer parfait / fusion dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Motichur kheer parfait / fusion dessert is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Motichur kheer parfait / fusion dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!

To get started with this particular recipe, we must first prepare a few components. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you cook that.

What needs to be prepared of Motichur kheer parfait / fusion dessert:
  1. Take 1/2 ltr Milk
  2. Prepare 1 1/2 tbsp Sugar
  3. Take 1/2 cup Mini rice
  4. Take 1pinch Saffron
  5. Make ready 2 Motichoor ladoo
  6. Make ready 2 pcs crushed Cardamom
  7. Prepare as needed Chopped almonds & Edible rose petals for garnish

Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. Kheer Komola (Milk Pudding with Oranges) Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly.

How to Process To Make Motichur kheer parfait / fusion dessert:
  1. To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
  2. Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
  3. Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
  4. Once it reaches the desired quantity, switch off the flame and let it cool completely.
  5. Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
  6. Garnish with almonds & rose petals.

Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and. Festivals are here, and the celebrations are incomplete without the sweet doze. Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.

That’s just how to make Motichur kheer parfait / fusion dessert , If you follow it correctly, then obviously the results are excellent. This recipe has been tested, so you do not need to question the preference. If you are pleased with this Motichur kheer parfait / fusion dessert dish, please share it with your good friends. We will create a range of other recipes, of course the ones that have been confirmed effective as well as taste good.

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