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If you wonder about the Tri colour parfait recipe? Please check out straight listed below:
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tri colour parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have tri colour parfait using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Tri colour parfait:
- Get 500 ml milk
- Get 1/2 cup condensed milk
- Make ready 2 tbsp sugar
- Prepare 2 kiwi, peeled & sliced
- Take 1/2 cup sweet boondi (orange & green)
- Get 1/2 tsp cardamom powder
- Prepare As needed Mint sprig, for garnishing
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How to Process To Make Tri colour parfait:
- For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
- Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
- Once thick remove from heat, keep aside to cool
- In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
- Once the tri colour parfait is ready, garnish with a sprig of mint & serve
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That’s exactly how to make Tri colour parfait , If you follow it appropriately, then obviously the outcomes are excellent. This dish has actually been checked, so you do not need to doubt the preference. If you are pleased with this Tri colour parfait dish, please share it with your close friends. We will certainly create a range of various other recipes, of course the ones that have been verified effective as well as taste excellent.
So that’s going to wrap it up with this exceptional food tri colour parfait recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
