Potato doughnut
Potato doughnut

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato doughnut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.

Potato doughnut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato doughnut is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.

Components of Potato doughnut:
  1. Make ready 500 gr high protein flour
  2. Make ready 100 gr caster sugar
  3. Get 11 gr yeast (make sure it's active)
  4. Get 200 gr boiled potato (mashed)
  5. Make ready 4 egg yolks
  6. Prepare 100 ml cold milk
  7. Get 50 ml condensed milk
  8. Make ready 75 gr salted butter
  9. Prepare 1/2 tsp salt

But those Maine potato doughnuts have tempted us across generations. A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This recipe from Andrea Migliaccio is easy to make and results in a sweet treat that can be enjoyed at any time of day (including breakfast). Mix the flour, sugar, lemon zest, yeast, butter, potato and salt in a.

Instructions To Make Potato doughnut:
  1. Boil your potato and mash it.
  2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
  3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
  4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
  5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
  6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
  7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.

That’s how to make Potato doughnut , If you follow it appropriately, after that naturally the outcomes are great. This dish has been tested, so you do not need to question the taste. If you are satisfied with this Potato doughnut recipe, please share it with your buddies. We will create a variety of other dishes, of program the ones that have been proven successful and taste great.

So that is going to wrap it up with this exceptional food potato doughnut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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