Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato doughnut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato doughnut is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato doughnut is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Turn the dough out onto a very well floured surface and knead a few times to make it stiff enough to roll with a rolling pin.
To get started with this particular recipe, we have to first prepare a few components. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.
Materials for making of Potato doughnut:
- Make ready 500 gr high protein flour
- Make ready 100 gr caster sugar
- Make ready 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Make ready 4 egg yolks
- Prepare 100 ml cold milk
- Prepare 50 ml condensed milk
- Take 75 gr salted butter
- Make ready 1/2 tsp salt
But those Maine potato doughnuts have tempted us across generations. A traditional Italian snack, potato zeppole are akin to little potato doughnuts. This recipe from Andrea Migliaccio is easy to make and results in a sweet treat that can be enjoyed at any time of day (including breakfast). Mix the flour, sugar, lemon zest, yeast, butter, potato and salt in a.
How To Make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet! This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are prepared in a similar way as other doughnuts.
That’s just how to make Potato doughnut , If you follow it appropriately, after that obviously the outcomes are great. This recipe has actually been checked, so you don’t need to doubt the taste. If you are satisfied with this Potato doughnut recipe, please share it with your pals. We will write a selection of other dishes, naturally the ones that have actually been confirmed successful as well as taste great.
So that’s going to wrap this up for this exceptional food potato doughnut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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