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If you wonder regarding the Makhana kheer and jalebi parfait dish? Please read straight below:
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana kheer and jalebi parfait. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhana kheer and jalebi parfait is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Makhana kheer and jalebi parfait is something that I’ve loved my whole life.
Learn how to make Makhana Kheer at home with Chef Seema Gadh on Swaad Anusaar. Bored of eating the same old sabudana khichdi on fasting days? Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
To begin with this recipe, we have to prepare a few ingredients. You can cook makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you cook it.
Materials for making of Makhana kheer and jalebi parfait:
- Prepare For Makhana kheer
- Take 1 cup makhana/foxnuts
- Make ready 500 ml full fat milk
- Take 1/2 tsp green cardamom powder
- Get 2 tbsp grated mawa
- Get 1/2 cup grated plam jaggery
- Get 2 tsp clarified butter/ghee
- Take 2 tbsp chopped dry fruits
- Get For jalebi
- Make ready 1/2 cup all-purpose flour
- Get 2 tsp gramflour/ besan
- Make ready 1 pinch baking powder
- Take 1 pinch baking soda
- Get 1 1/2 tsp yogurt
- Prepare 1/4 cup water
- Make ready 2 cups oil to fry jalebi
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready 2 green cardamom pods
- Get 5-6 saffron strands
- Prepare 2 tbsp milk
- Get 1/4 tsp lemon juice
Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into two or more pieces. This is done for two reasons—to make sure the insides of the nuts are clean and. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.
How to Process To Make Makhana kheer and jalebi parfait:
- Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
- In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
- Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
- Add grated mawa,mix and cook for couple of minutes and switch off the flame.
- Add grated jaggery and green cardamom powder, combine it well.
- Makhana kheer is ready, cool it down and refrigerate it for an hour.
- In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
- Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
- Once boil add milk, give a quick mix, and boil for a minute.
- All the dirt in the sugar syrup will separate, discard it.
- Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
- Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
- Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
- Fry both sides till it become golden brown.
- Remove from the oil and dip in warm sugar syrup, few seconds on each side.
- Then remove it from sugar syrup, jalebi is ready.
- For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
- Enjoy chilled kheer with hot crispy jalebi.
Today I am sharing with you the Makhane ki Kheer recipe. But, at the end of this post I will also be sharing with you all how to eat makhana or to say include makhana in savoury. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.
That’s how to make Makhana kheer and jalebi parfait , If you follow it properly, then naturally the outcomes are very great. This recipe has actually been tested, so you do not require to doubt the preference. If you are satisfied with this Makhana kheer and jalebi parfait recipe, please share it with your friends. We will create a variety of various other recipes, of course the ones that have been confirmed effective as well as taste excellent.
So that is going to wrap this up for this special food makhana kheer and jalebi parfait recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
