Hello there, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quinoa tabouli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
View the latest menu with prices. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores.
Quinoa tabouli is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quinoa tabouli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have quinoa tabouli using 8 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Quinoa tabouli:
- Prepare Half cup quinoa
- Get 1 cube Vegetable stock
- Get Punnet cherry tomatoes
- Make ready 1 bunch flat leaf parsley
- Make ready 1 spring onion (or half a small red onion)
- Take 1 lemon, juiced
- Take Olive oil
- Make ready Salt and pepper
This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. This quinoa tabbouleh recipe is a spin on a traditional tabbouleh using quinoa instead of bulgur wheat! Using quinoa makes this into a gluten-free salad: and you also get all the nutritional benefits of quinoa.
Step by step To Make Quinoa tabouli:
- Wash the quinoa very well (I let it soak for 30 minutes) and then cook using the absorption method adding the stock cube to the water. Allow the quinoa to cool completely.
- Quarter the cherry tomatoes.
- Finely slice the spring onion and the parsley.
- Combine the quinoa, tomatoes, spring onion and parsley with the lemon juice, olive onion oil and salt and pepper to taste.
In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Unlike traditional tabbouleh which uses bulgur or couscous, I swapped out the glutenous grains for quinoa. Not only does the quinoa add a bit more protein to the salad, but since quinoa is so fluffy, it makes the whole salad feel light and airy. But don't let that fool you: it's still filling, packed with nutrients and every bit as delicious.
That’s how to make Quinoa tabouli , If you follow it appropriately, after that certainly the results are excellent. This recipe has actually been tested, so you don’t need to doubt the taste. If you are pleased with this Quinoa tabouli dish, please share it with your pals. We will create a variety of other recipes, of program the ones that have been verified successful and also taste great.
So that is going to wrap it up with this special food quinoa tabouli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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