Chocolate cupcakes with Vanilla buttercream frosting
Chocolate cupcakes with Vanilla buttercream frosting

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hey everyone, hope you're having a great week! I love this recipe because the frosting isn't too sweet, so you can really taste the chocolate cupcakes! Today I made these delicious vanilla cupcake with a chocolate buttercream frosting.

Chocolate cupcakes with Vanilla buttercream frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate cupcakes with Vanilla buttercream frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients of Chocolate cupcakes with Vanilla buttercream frosting:
  1. Take 1 cup flour
  2. Make ready 1/4 & 1/8 cup cocoa powder
  3. Prepare 1 tsp baking soda
  4. Get 1 egg
  5. Take 3/4 cup castor sugar
  6. Prepare 1/3 cup oil
  7. Make ready 1/8 cup yogurt
  8. Take 1/4 cup milk
  9. Get 1/4 & 1/8 cup hot boiling water
  10. Take 1 tsp chocolate extract
  11. Prepare for frosting:
  12. Get 100 gm unsalted butter(room temperature)
  13. Get 2 cups icing sugar
  14. Prepare 1/2 tsp vanila extract
  15. Get 1 tsp milk(if needed)

These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly. This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream.

How To Make Chocolate cupcakes with Vanilla buttercream frosting:
  1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
  2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
  3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
  4. Now bake ur cupcakes.. n allow to cool
  5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
  6. Decorate with sprinkles,ready r homemade foundant n enjoy..

Cupcakes are best the same day they're made, but can be kept in an Vanilla cupcakes with a simple, classic buttercream will always be my number one choice. I am a champ at chocolate cupcakes and decided to try my hands at vanilla! your recipe is simple. These cupcakes are tender and delicious. A vanilla spongecake is topped with a rich and chocolately frosting. They are perfect for dessert, general snacking, afternoon tea or even birthdays.

That’s just how to make Chocolate cupcakes with Vanilla buttercream frosting , If you follow it correctly, then obviously the outcomes are great. This recipe has actually been evaluated, so you do not need to doubt the taste. If you are satisfied with this Chocolate cupcakes with Vanilla buttercream frosting recipe, please share it with your pals. We will write a variety of other recipes, naturally the ones that have actually been proven effective and taste excellent.

So that is going to wrap it up with this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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