Hi there, We hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa tabbouleh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Allow to cool to room temperature; fluff with a fork.
Quinoa Tabbouleh is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quinoa Tabbouleh is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you can achieve it.
Components of Quinoa Tabbouleh:
- Get 1 cup uncooked quinoa
- Make ready 1/2 medium onion, chopped
- Get 2 medium tomatoes, chopped
- Prepare 1 tablespoon minced parsley
- Prepare 1 small cucumber, chopped
- Make ready 1/2 teaspoon minced mint
- Take 2 cloves garlic, minced
- Get 1/2 teaspoon teaspoon garlic powder
- Make ready 1 tablespoon olive oil
- Get 2 tablespoons lemon juice or to taste
- Prepare 1/2 teaspoon Salt
- Prepare 1/4 th teaspoon black pepper powder
In this recipe, quinoa is first toasted to deepen its flavor, then cooked by the absorption method and combined with herbs and vegetables. This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
How To Make Quinoa Tabbouleh:
- Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
- Switch off the flame and let the pressure release by itself.
- Open the lid and you find the quinoa is fluffy and chewy.
- Meanwhile gather all the ingredients
- Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
- Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
- Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
- Serve at room temperature or cold.
- My tip - This salad is even better the next day, once the flavors have had fully infused into each other
This quinoa tabbouleh recipe is a spin on a traditional tabbouleh using quinoa instead of bulgur wheat! Using quinoa makes this into a gluten-free salad: and you also get all the nutritional benefits of quinoa. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Stir the onions, tomatoes, parsley, mint, and garlic into the warm quinoa.
That’s how to make Quinoa Tabbouleh , If you follow it appropriately, after that certainly the results are excellent. This recipe has actually been examined, so you do not require to question the preference. If you are satisfied with this Quinoa Tabbouleh dish, please share it with your pals. We will write a range of various other dishes, obviously the ones that have actually been shown effective and also taste great.
So that is going to wrap it up for this special food quinoa tabbouleh recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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