Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa tabbouleh. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Allow to cool to room temperature; fluff with a fork.
Quinoa Tabbouleh is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quinoa Tabbouleh is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you cook it.
Preparation To Make of Quinoa Tabbouleh:
- Prepare 1 cup uncooked quinoa
- Get 1/2 medium onion, chopped
- Get 2 medium tomatoes, chopped
- Prepare 1 tablespoon minced parsley
- Make ready 1 small cucumber, chopped
- Make ready 1/2 teaspoon minced mint
- Take 2 cloves garlic, minced
- Prepare 1/2 teaspoon teaspoon garlic powder
- Make ready 1 tablespoon olive oil
- Get 2 tablespoons lemon juice or to taste
- Get 1/2 teaspoon Salt
- Get 1/4 th teaspoon black pepper powder
In this recipe, quinoa is first toasted to deepen its flavor, then cooked by the absorption method and combined with herbs and vegetables. This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more protein than most grains. This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
Instructions To Make Quinoa Tabbouleh:
- Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
- Switch off the flame and let the pressure release by itself.
- Open the lid and you find the quinoa is fluffy and chewy.
- Meanwhile gather all the ingredients
- Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
- Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
- Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
- Serve at room temperature or cold.
- My tip - This salad is even better the next day, once the flavors have had fully infused into each other
This quinoa tabbouleh recipe is a spin on a traditional tabbouleh using quinoa instead of bulgur wheat! Using quinoa makes this into a gluten-free salad: and you also get all the nutritional benefits of quinoa. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Stir the onions, tomatoes, parsley, mint, and garlic into the warm quinoa.
That’s exactly how to make Quinoa Tabbouleh , If you follow it correctly, then obviously the outcomes are very good. This dish has actually been evaluated, so you don’t need to question the preference. If you are pleased with this Quinoa Tabbouleh recipe, please share it with your close friends. We will certainly compose a range of other dishes, certainly the ones that have actually been verified successful and also taste great.
So that is going to wrap it up with this special food quinoa tabbouleh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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