Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vanilla cake with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vanilla Cake With Buttercream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Vanilla Cake With Buttercream Frosting:
- Take Cake
- Take 500 g butter
- Make ready 1 cup sugar
- Make ready 12 eggs
- Get 3 cups flour
- Prepare 1 teaspoon vanilla flavor
- Get 1/2 teaspoon salt
- Make ready 160 g milk
- Prepare 1 teaspoon baking powder
- Get Frosting
- Make ready 250 g butter
- Make ready Icing sugar
- Prepare Red food coloring
This recipe produces a small vanilla cake with buttercream frosting. This is a great way to practice some piping skills! This recipe is a little larger than my usual size but that just means you can invite friends over and wow them with your cake prowess. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.
Guide To Make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
If you agree, you'll love this five-star buttercream frosting recipe. This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes! My favorite vanilla buttercream recipe is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes.
That’s exactly how to make Vanilla Cake With Buttercream Frosting , If you follow it properly, after that naturally the outcomes are very excellent. This recipe has actually been checked, so you do not need to doubt the preference. If you are pleased with this Vanilla Cake With Buttercream Frosting recipe, please share it with your friends. We will create a selection of various other dishes, of training course the ones that have been shown successful as well as taste great.
So that is going to wrap it up for this special food vanilla cake with buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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