Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix
Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, syrian tabbouleh with cabbage as a dish to put the tabbouleh mix. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the lemon juice, bulgur, olive oil, salt, and spice. Pour into a serving dish and decorate with cabbage leaves. Note: Parsley should be dry before cutting.

Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have syrian tabbouleh with cabbage as a dish to put the tabbouleh mix using 13 ingredients and 7 steps. Here is how you cook it.

Components of Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
  1. Prepare 1 cup bulgur
  2. Prepare 6 cup water
  3. Take 1 cup diced tomatoes
  4. Take 1 médium onion diced into small cubes
  5. Make ready 1 bunch parsley,chopped
  6. Get 1 sprig mint,chopped
  7. Take 1 tsp salt
  8. Make ready 1 Cabbage
  9. Prepare 1/2 cup olive oil
  10. Get 1/2 tsp black pepper
  11. Take 1 juice from 1 lemon
  12. Prepare 2 tsbp grenadine
  13. Prepare 1 tsbp Pomegranate molasses (grenadine honey)

You can serve inside cabbage leaves and decorate with chopped tomato. Since Tabbouleh usually is a starter or side dish we added Kibbe (or Kibbeh) so you could enjoy it as a whole meal. Finely chop parsley and place in a large mixing bowl. Add the bulgur and season with salt.

Instructions To Make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix:
  1. Speak the bulgur in water for st least two hours,drain the water and squeeze the bulgur to get rid of much liquide as possible, I added a touch to cook the bulgur for 10 minutes with more flavor and stays fresh longer
  2. Mix the hot bulgur with lemon and olive oil and salt and black pepper.,Pomegranate molasses ، put in the fridge,then mix the tomatoes,onion,parsley,mint,serve chilled.
  3. Cut the middle of the cabbage to have a kind of bowl to place the tabbouleh mixture in the middle of the cabbage.
  4. Garnish with grenadine seeds and a lemon slice and cucumber slice, red flower with tomato
  5. Serve whith lemon and oil
  6. You discover them in many ways.with lemon slices,with grenadine and tomatoes
  7. Servez chilled

Now add the lemon juice and olive oil and mix. Usually, tabbouleh is tasted before being served to see whether it needs more salt or lemon based on personal preferences. Tabbouleh is amazing as a side salad or just on its own so adjust the quantities according to how you serve it. Preparing tabbouleh involves a good amount of chopping so make sure to have a good knife and chopping board at hand! A dessert recipe from Nazareth is available here.

That’s exactly how to make Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix , If you follow it correctly, then naturally the results are very good. This recipe has actually been tested, so you don’t require to question the preference. If you are satisfied with this Syrian tabbouleh with cabbage as a dish to put the tabbouleh mix recipe, please share it with your pals. We will certainly create a variety of other recipes, obviously the ones that have actually been verified successful and taste great.

So that is going to wrap it up for this exceptional food syrian tabbouleh with cabbage as a dish to put the tabbouleh mix recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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