Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Taco Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Taco Soup is something that I have loved my entire life.
This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Easy Taco Soup:
- Make ready 3 lb ground chuck
- Prepare 3 packages taco seasoning
- Get 2 can black beans, drained
- Get 2 can kidney beans, drained
- Get 2 can diced tomatoes
- Make ready 2 can whole kernel corn, undrained
- Take 46 oz tomato juice
- Get 1 salt & pepper
Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
How To Make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
Easy Taco Soup is made with ground beef, veggies, beans, and both ranch AND taco seasoning for an incredibly flavorful, hearty soup your family is going to love. It's basically like a quick and easy. Easy Taco Soup is has all the amazing flavors that you love from a taco in a soup! This Low Carb and Keto Taco Soup recipe is so easy to make, but the best thing about it is that even if someone is. This soup is part of a package of recipes that build on basic techniques for quick and easy chicken dinners any night of the.
That’s how to make Easy Taco Soup , If you follow it correctly, then certainly the outcomes are excellent. This recipe has been evaluated, so you do not need to question the preference. If you are satisfied with this Easy Taco Soup recipe, please share it with your friends. We will compose a variety of other recipes, naturally the ones that have actually been proven effective as well as taste great.
So that is going to wrap this up with this exceptional food easy taco soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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