Hello everybody, Hopefully you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.
Black Bean Taco Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Bean Taco Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
Components of Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Get 1 medium onion, chopped
- Make ready 1 packages taco seasoning
- Get 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Take 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.
This Is To Make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.
That’s exactly how to make Black Bean Taco Soup , If you follow it appropriately, then of training course the results are excellent. This recipe has actually been tested, so you don’t need to doubt the taste. If you are pleased with this Black Bean Taco Soup recipe, please share it with your buddies. We will certainly create a variety of various other recipes, certainly the ones that have actually been confirmed effective as well as taste great.
So that is going to wrap this up with this exceptional food black bean taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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