Hi there, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean taco soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.
Black Bean Taco Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Bean Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Black Bean Taco Soup:
- Take 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Get 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Get 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Take 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Take 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.
How to Process To Make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.
That’s how to make Black Bean Taco Soup , If you follow it properly, after that certainly the results are great. This recipe has actually been evaluated, so you don’t need to doubt the taste. If you are pleased with this Black Bean Taco Soup dish, please share it with your friends. We will create a range of various other dishes, naturally the ones that have actually been confirmed successful as well as taste great.
So that’s going to wrap this up for this exceptional food black bean taco soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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