Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean taco soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.
Black Bean Taco Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black Bean Taco Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve it.
Preparation To Make of Black Bean Taco Soup:
- Prepare 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Get 1 packages taco seasoning
- Make ready 1 can 16.5 oz, sweet corn kernels, drained
- Prepare 1 can 15.5 oz, black beans, drained and rinsed
- Make ready 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Make ready 1 can 8 oz, tomatoe sauce
- Make ready 1 sour cream
- Prepare 1 shredded cheese
- Make ready 1 Tostitos Original Restaurant Style chips
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.
To Make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.
That’s exactly how to make Black Bean Taco Soup , If you follow it correctly, after that certainly the results are excellent. This recipe has been evaluated, so you don’t require to question the taste. If you are satisfied with this Black Bean Taco Soup recipe, please share it with your good friends. We will write a selection of other dishes, certainly the ones that have actually been proven effective and taste good.
So that is going to wrap this up for this special food black bean taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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