Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean taco soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooking time includes dry bean cooking. I made this today using some left over pork roast. You can adjust according to your own tastes.
Black Bean Taco Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Bean Taco Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Black Bean Taco Soup:
- Make ready 1 lb ground beef, cooked, drained
- Prepare 1 medium onion, chopped
- Make ready 1 packages taco seasoning
- Prepare 1 can 16.5 oz, sweet corn kernels, drained
- Make ready 1 can 15.5 oz, black beans, drained and rinsed
- Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Prepare 1 can 8 oz, tomatoe sauce
- Prepare 1 sour cream
- Get 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes. Either canned or cooked black beans can be used. This soup freezes well and I usually double or triple the recipe to have enough to freeze for later.
This Is To Make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
I know it's getting warmer outside and you likely aren't craving soup as often. But I love soup year-round, so can we just pretend it's a little rainy outside and we're cuddling up on the couch. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Black Bean Chowder with Yogurt-Cilantro Relish.
That’s how to make Black Bean Taco Soup , If you follow it correctly, after that naturally the results are very excellent. This recipe has actually been tested, so you do not need to question the taste. If you are pleased with this Black Bean Taco Soup recipe, please share it with your pals. We will certainly create a selection of various other dishes, obviously the ones that have been proven effective and also taste great.
So that is going to wrap it up for this special food black bean taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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