Hello there, Hopefully you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess!
Cream Cheese Taco Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cream Cheese Taco Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cream Cheese Taco Soup:
- Make ready 1 lb Ground Beef
- Get 1 can Rotel
- Make ready 1 can Kidney Beans drained
- Get 1 can Corn
- Prepare 1 can Diced Tomatoes
- Take 1 envelope Taco Seasoning
- Get 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Prepare 1 3/4 cup Water
All Reviews for Slow Cooker Creamy Chicken Taco Soup. I did add black beans and kidney beans because my daughter said otherwise it wasn't taco soup. I added more taco seasoning, and I used cream cheese instead of what they recommended. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters.
How to Process To Make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Taco soup will last for about one week in the fridge, though you can also freeze it! Store in individual portions in an airtight container or freezer-safe baggie. Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and crushed tortilla chips.
That’s exactly how to make Cream Cheese Taco Soup , If you follow it properly, then naturally the results are great. This recipe has been examined, so you do not require to question the taste. If you are satisfied with this Cream Cheese Taco Soup dish, please share it with your good friends. We will create a variety of other recipes, of course the ones that have been proven successful and also taste great.
So that’s going to wrap it up for this special food cream cheese taco soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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