Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello everybody, We hope all having an incredible day today. Today, we’re going to prepare a special dish, easy slow cooker chicken taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life. They are nice and they look fantastic.

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Slow Cooker Chicken Taco Soup:
  1. Prepare 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
  4. Get 1 (15 ounce) can corn, drained
  5. Prepare 1 (14.5 ounce) can petite diced tomatoes
  6. Get 3 tablespoons homemade taco seasoning (or store-bought)
  7. Make ready 2 cups low sodium chicken broth
  8. Get 1 pound boneless skinless chicken breasts
  9. Make ready Optional toppings:
  10. Take cilantro
  11. Prepare sour cream
  12. Make ready grated cheese
  13. Make ready avocado
  14. Get green onion
  15. Make ready tortilla chips

Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. Stir in broth, chicken and taco seasoning.

How To Make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Try out slow cooker chicken tacos for dinner tonight!

That’s just how to make Easy Slow Cooker Chicken Taco Soup , If you follow it properly, then naturally the outcomes are excellent. This recipe has actually been examined, so you do not require to doubt the preference. If you are pleased with this Easy Slow Cooker Chicken Taco Soup recipe, please share it with your buddies. We will certainly create a range of various other recipes, of program the ones that have actually been verified successful as well as taste good.

So that is going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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