Hi there, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To get started with this recipe, we must prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Prepare 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Make ready 1 (14.5 ounce) can petite diced tomatoes
- Make ready 3 tablespoons homemade taco seasoning (or store-bought)
- Make ready 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Make ready cilantro
- Get sour cream
- Make ready grated cheese
- Get avocado
- Prepare green onion
- Prepare tortilla chips
Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. Stir in broth, chicken and taco seasoning.
Step by step To Make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Try out slow cooker chicken tacos for dinner tonight!
That’s just how to make Easy Slow Cooker Chicken Taco Soup , If you follow it appropriately, then naturally the results are great. This dish has actually been tested, so you don’t need to doubt the taste. If you are pleased with this Easy Slow Cooker Chicken Taco Soup recipe, please share it with your close friends. We will certainly write a variety of other dishes, obviously the ones that have actually been proven successful and also taste excellent.
So that is going to wrap it up for this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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