Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. If you like this video please subscribe to the channel. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.
Eggless cake cum pastry with buttercream icing is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless cake cum pastry with buttercream icing is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.
Ingredients of Eggless cake cum pastry with buttercream icing:
- Prepare Cake base
- Make ready 3/4 cup maida
- Make ready 1/3 cup cocoa powder
- Prepare 1/2 cup powder sugar
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 cup Refine oil
- Prepare 1/2 cup Curd
- Take 2 pinch salt
- Get Buttercream icing
- Prepare 100 gm Chilled butter
- Take 100 gm milkmaid/
- Prepare 1/2 cup powder sugar
- Make ready 1 tsp vanilla essence (optional)
- Get Decoration
- Make ready Colourful sprinkles
- Take Chocolate sauce
You can also make a chocolate sauce frosting with very few. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this.
To Make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
You may need to double the recipe. This pink icing would be nice for Mother's Day. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
That’s exactly how to make Eggless cake cum pastry with buttercream icing , If you follow it appropriately, then obviously the results are extremely good. This recipe has actually been tested, so you do not require to question the taste. If you are satisfied with this Eggless cake cum pastry with buttercream icing recipe, please share it with your buddies. We will certainly write a selection of various other recipes, certainly the ones that have actually been proven effective and also taste great.
So that’s going to wrap this up with this exceptional food eggless cake cum pastry with buttercream icing recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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