Greetings, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggless cake cum pastry with buttercream icing is something which I have loved my whole life. They are fine and they look fantastic.
Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. If you like this video please subscribe to the channel. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.
To get started with this recipe, we must prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook it.
Active ingredients of Eggless cake cum pastry with buttercream icing:
- Make ready Cake base
- Make ready 3/4 cup maida
- Get 1/3 cup cocoa powder
- Prepare 1/2 cup powder sugar
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup Refine oil
- Prepare 1/2 cup Curd
- Get 2 pinch salt
- Prepare Buttercream icing
- Prepare 100 gm Chilled butter
- Make ready 100 gm milkmaid/
- Get 1/2 cup powder sugar
- Get 1 tsp vanilla essence (optional)
- Take Decoration
- Make ready Colourful sprinkles
- Prepare Chocolate sauce
You can also make a chocolate sauce frosting with very few. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this.
How To Make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
You may need to double the recipe. This pink icing would be nice for Mother's Day. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
That’s just how to make Eggless cake cum pastry with buttercream icing , If you follow it correctly, after that certainly the outcomes are extremely excellent. This recipe has actually been evaluated, so you don’t require to doubt the preference. If you are pleased with this Eggless cake cum pastry with buttercream icing recipe, please share it with your pals. We will create a range of various other recipes, of course the ones that have actually been proven successful and also taste excellent.
So that’s going to wrap it up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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