Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless cake cum pastry with buttercream icing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Barley Flour Chocolate Cake & Royal Icing Decorations. If you like this video please subscribe to the channel. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.
Eggless cake cum pastry with buttercream icing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggless cake cum pastry with buttercream icing is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you cook that.
Components of Eggless cake cum pastry with buttercream icing:
- Make ready Cake base
- Take 3/4 cup maida
- Get 1/3 cup cocoa powder
- Prepare 1/2 cup powder sugar
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 cup Refine oil
- Make ready 1/2 cup Curd
- Prepare 2 pinch salt
- Make ready Buttercream icing
- Make ready 100 gm Chilled butter
- Make ready 100 gm milkmaid/
- Take 1/2 cup powder sugar
- Get 1 tsp vanilla essence (optional)
- Make ready Decoration
- Take Colourful sprinkles
- Prepare Chocolate sauce
You can also make a chocolate sauce frosting with very few. Recipe - Eggless Strawberry Cupcakes with Strawberry Buttercream (Save/Pin). Whip together the butter and powder sugar until light and fluffy. Yes, you can bake an eggless cake out of this.
How to Process To Make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
You may need to double the recipe. This pink icing would be nice for Mother's Day. Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream The soft butterscotch cake base topped with a light and fluffy whipped cream adorned with Whipping continuously add in the whipping cream followed by icing sugar and butterscotch essence. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
That’s exactly how to make Eggless cake cum pastry with buttercream icing , If you follow it properly, then naturally the results are very good. This recipe has actually been tested, so you do not require to question the preference. If you are satisfied with this Eggless cake cum pastry with buttercream icing dish, please share it with your close friends. We will certainly compose a variety of various other dishes, obviously the ones that have actually been verified successful and also taste great.
So that’s going to wrap this up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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