My Children’s Parfait
My Children’s Parfait

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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my children’s parfait. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.

My Children’s Parfait is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Children’s Parfait is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you cook it.

Active ingredients of My Children’s Parfait:
  1. Make ready 1 box Instant Jelly Granules
  2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. Make ready Fresh OR Canned Fruit
  4. Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. Prepare Ice Cream
  7. Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Take <Soft Custard>
  9. Prepare 1 cup Milk
  10. Prepare 2 Egg Yolks
  11. Prepare 2-3 tablespoons Sugar
  12. Prepare 1 tablespoon Plain Flour
  13. Make ready 1/2 teaspoon Vanilla Extract

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To Make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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That’s how to make My Children’s Parfait , If you follow it appropriately, then certainly the results are great. This dish has been examined, so you do not require to question the taste. If you are satisfied with this My Children’s Parfait recipe, please share it with your close friends. We will certainly write a variety of various other recipes, of course the ones that have been proven successful and taste good.

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