Hello there, I hope all having an amazing day today. Today, I’m gonna show you how to make a special dish, ox/beef stew cooked in red wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life.
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Ox/Beef Stew Cooked In Red Wine:
- Get 1 carrot, peeled and sliced
- Prepare 4 small potatoes, peeled and and cut into quarters
- Take 4 small onions, peeled and cut into quarters
- Get 80 g green beans, ends trimmed and cut in half
- Make ready 1/2 swede, peeled and cut into small squares
- Make ready 4 garlic cloves, peeled and sliced
- Get 1 parsnip, peeled and sliced
- Make ready 1-2 stalks celery, sliced
- Get 500 g beef or ox cheek, or both, cut into chunks
- Take 4 tbsp rapeseed oil or olive oil
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready 1 beef oxo cube
- Make ready 400 ml red wine
- Make ready 1 tsp dried thyme
- Make ready 200 ml water, plus extra if needed
- Take 100 g pearl Barley
- Get 1 tsp dried oregano
- Get 2 Bay leaves
I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.
Guide To Make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
Keyword: beef stew electric pressure cooker, beef stew in red wine sauce, instant pot beef stew red wine, pressure cooker steak soup. Seasoning meat: Cut beef into small pieces. Add the wine and let it rest for an hour. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.
That’s exactly how to make Ox/Beef Stew Cooked In Red Wine , If you follow it appropriately, after that obviously the outcomes are excellent. This recipe has been evaluated, so you don’t need to question the taste. If you are satisfied with this Ox/Beef Stew Cooked In Red Wine recipe, please share it with your pals. We will create a range of other dishes, certainly the ones that have been shown successful as well as taste good.
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