Hi Everybody, We hope all having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking.
Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Ox/Beef Stew Cooked In Red Wine:
- Take 1 carrot, peeled and sliced
- Make ready 4 small potatoes, peeled and and cut into quarters
- Make ready 4 small onions, peeled and cut into quarters
- Prepare 80 g green beans, ends trimmed and cut in half
- Prepare 1/2 swede, peeled and cut into small squares
- Take 4 garlic cloves, peeled and sliced
- Get 1 parsnip, peeled and sliced
- Take 1-2 stalks celery, sliced
- Get 500 g beef or ox cheek, or both, cut into chunks
- Prepare 4 tbsp rapeseed oil or olive oil
- Make ready to taste Salt
- Get to taste Ground black pepper
- Make ready 1 beef oxo cube
- Take 400 ml red wine
- Prepare 1 tsp dried thyme
- Prepare 200 ml water, plus extra if needed
- Get 100 g pearl Barley
- Get 1 tsp dried oregano
- Make ready 2 Bay leaves
I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.
How To Make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
Keyword: beef stew electric pressure cooker, beef stew in red wine sauce, instant pot beef stew red wine, pressure cooker steak soup. Seasoning meat: Cut beef into small pieces. Add the wine and let it rest for an hour. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.
That’s exactly how to make Ox/Beef Stew Cooked In Red Wine , If you follow it correctly, then of training course the results are extremely excellent. This dish has actually been checked, so you do not require to doubt the taste. If you are satisfied with this Ox/Beef Stew Cooked In Red Wine dish, please share it with your good friends. We will certainly write a range of various other dishes, naturally the ones that have been proven successful and taste excellent.
So that’s going to wrap it up with this special food ox/beef stew cooked in red wine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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