Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something which I have loved my whole life. They’re nice and they look fantastic.
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking.
To begin with this recipe, we have to prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Ox/Beef Stew Cooked In Red Wine:
- Prepare 1 carrot, peeled and sliced
- Get 4 small potatoes, peeled and and cut into quarters
- Make ready 4 small onions, peeled and cut into quarters
- Prepare 80 g green beans, ends trimmed and cut in half
- Get 1/2 swede, peeled and cut into small squares
- Take 4 garlic cloves, peeled and sliced
- Make ready 1 parsnip, peeled and sliced
- Prepare 1-2 stalks celery, sliced
- Prepare 500 g beef or ox cheek, or both, cut into chunks
- Take 4 tbsp rapeseed oil or olive oil
- Take to taste Salt
- Get to taste Ground black pepper
- Take 1 beef oxo cube
- Make ready 400 ml red wine
- Take 1 tsp dried thyme
- Prepare 200 ml water, plus extra if needed
- Prepare 100 g pearl Barley
- Make ready 1 tsp dried oregano
- Get 2 Bay leaves
I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet.
Step by step To Make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
Keyword: beef stew electric pressure cooker, beef stew in red wine sauce, instant pot beef stew red wine, pressure cooker steak soup. Seasoning meat: Cut beef into small pieces. Add the wine and let it rest for an hour. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.
That’s how to make Ox/Beef Stew Cooked In Red Wine , If you follow it properly, after that naturally the outcomes are great. This recipe has actually been evaluated, so you don’t need to question the preference. If you are pleased with this Ox/Beef Stew Cooked In Red Wine dish, please share it with your close friends. We will certainly compose a variety of other dishes, of course the ones that have actually been shown effective and taste excellent.
So that’s going to wrap this up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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