Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow cooker minted lamb casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooker minted lamb casserole is something that I’ve loved my entire life.
Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
Materials for making of Slow cooker minted lamb casserole:
- Get 4 lamb leg steaks
- Prepare 2 carrots
- Prepare 2 parsnips
- Take 1 onion
- Get 2 cloves garlic (minced)
- Make ready 2 pints lamb stock
- Take 2 tbsp mint sauce
- Take 8 baby potatoes
- Make ready 3 tbsp gravy granules
- Prepare 4 tbsp plain flour
- Take 2 tsp dried mint
- Take Salt and pepper
- Prepare 6 frozen stuffing balls
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot. We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat.
To Make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. A large casserole is necessary for slow-braised lamb-shanks, for example. Or you could feed a heap of people. "Julia Child and guest demonstrate how to make this Alsacian specialty, a casserole made with humble cuts of lamb, pork, beef, simmered with potatoes and onions.
That’s exactly how to make Slow cooker minted lamb casserole , If you follow it properly, then naturally the outcomes are great. This recipe has actually been evaluated, so you do not need to question the preference. If you are pleased with this Slow cooker minted lamb casserole recipe, please share it with your good friends. We will certainly create a range of various other recipes, obviously the ones that have been confirmed effective and taste great.
So that’s going to wrap it up with this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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