Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, paksiw na bangus recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paksiw na Bangus Recipe is something that I have loved my entire life. They are nice and they look fantastic.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Prepare 3 thumbs ginger crushed
- Take 5 cloves garlic crushed
- Take 1/2 cup white vinegar
- Prepare 1 cup water
- Prepare 1 piece onion sliced
- Prepare 1 piece Chinese eggplant chopped
- Prepare 5 pieces okra
- Prepare 2 pieces long green pepper
- Take 1 teaspoon whole peppercorn
- Get to taste Salt
Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.
How to Process To Make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Paksiw na Bangus is also referred to as "milkfish stewed in vinegar".
That’s just how to make Paksiw na Bangus Recipe , If you follow it correctly, then obviously the results are great. This dish has been checked, so you don’t require to question the taste. If you are satisfied with this Paksiw na Bangus Recipe dish, please share it with your pals. We will certainly compose a range of various other recipes, certainly the ones that have actually been proven successful and taste great.
So that is going to wrap it up for this special food paksiw na bangus recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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