Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paksiw na bangus recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paksiw na Bangus Recipe is something which I have loved my whole life. They are fine and they look fantastic.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Prepare 3 thumbs ginger crushed
- Make ready 5 cloves garlic crushed
- Prepare 1/2 cup white vinegar
- Make ready 1 cup water
- Get 1 piece onion sliced
- Prepare 1 piece Chinese eggplant chopped
- Get 5 pieces okra
- Prepare 2 pieces long green pepper
- Get 1 teaspoon whole peppercorn
- Take to taste Salt
Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.
How To Make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Paksiw na Bangus is also referred to as "milkfish stewed in vinegar".
That’s just how to make Paksiw na Bangus Recipe , If you follow it correctly, then certainly the outcomes are great. This recipe has actually been checked, so you do not require to doubt the preference. If you are satisfied with this Paksiw na Bangus Recipe dish, please share it with your close friends. We will create a variety of various other dishes, naturally the ones that have actually been verified successful as well as taste great.
So that is going to wrap this up for this special food paksiw na bangus recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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