Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paksiw na bangus recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paksiw na Bangus Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paksiw na Bangus Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Paksiw na Bangus Recipe:
- Prepare 1 1/2 lbs. milkfish cleaned
- Make ready 3 thumbs ginger crushed
- Make ready 5 cloves garlic crushed
- Prepare 1/2 cup white vinegar
- Take 1 cup water
- Make ready 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Take 5 pieces okra
- Make ready 2 pieces long green pepper
- Take 1 teaspoon whole peppercorn
- Get to taste Salt
Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.
How To Make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Paksiw na Bangus is also referred to as "milkfish stewed in vinegar".
That’s exactly how to make Paksiw na Bangus Recipe , If you follow it correctly, after that naturally the results are very great. This recipe has actually been evaluated, so you don’t require to question the taste. If you are satisfied with this Paksiw na Bangus Recipe recipe, please share it with your pals. We will certainly compose a selection of various other dishes, certainly the ones that have actually been confirmed effective and also taste great.
So that is going to wrap this up for this special food paksiw na bangus recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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