Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paksiw na bangus recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paksiw na Bangus Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paksiw na Bangus Recipe is something which I’ve loved my whole life.
I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Paksiw na Bangus Recipe:
- Make ready 1 1/2 lbs. milkfish cleaned
- Take 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Take 1/2 cup white vinegar
- Take 1 cup water
- Get 1 piece onion sliced
- Make ready 1 piece Chinese eggplant chopped
- Get 5 pieces okra
- Make ready 2 pieces long green pepper
- Prepare 1 teaspoon whole peppercorn
- Get to taste Salt
Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.
How to Process To Make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew. Make ahead and serve with any meal. Paksiw na Bangus is also referred to as "milkfish stewed in vinegar".
That’s how to make Paksiw na Bangus Recipe , If you follow it properly, then naturally the results are great. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Paksiw na Bangus Recipe recipe, please share it with your friends. We will certainly write a range of various other dishes, obviously the ones that have been confirmed successful as well as taste good.
So that is going to wrap this up with this special food paksiw na bangus recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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