Daigaku imo
Daigaku imo

Hi there, We hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daigaku imo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

Daigaku imo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Daigaku imo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook daigaku imo using 4 ingredients and 4 steps. Here is how you cook it.

Preparation To Make of Daigaku imo:
  1. Get 300 g sweet potatoes
  2. Get 3 tablespoons sugar
  3. Prepare 3 tablespoons oil
  4. Take 1 little salt

Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.

Guide To Make Daigaku imo:
  1. Cut the sweet potatoes in small pieces.
  2. Rinse them in a water.
  3. Put the sweet potatoes in a pan and add sugar and oil.
  4. Fry them for about 7 minutes.

This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. DAIGAKU IMO (College Sweet Potatoes) are available in any Japanese deli.

That’s how to make Daigaku imo , If you follow it properly, after that naturally the results are great. This recipe has actually been examined, so you don’t require to doubt the preference. If you are pleased with this Daigaku imo dish, please share it with your pals. We will compose a variety of other dishes, naturally the ones that have actually been verified effective as well as taste good.

So that is going to wrap it up with this special food daigaku imo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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