Daigaku imo
Daigaku imo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daigaku imo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

Daigaku imo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Daigaku imo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook daigaku imo using 4 ingredients and 4 steps. Here is how you can achieve that.

Materials for making of Daigaku imo:
  1. Get 300 g sweet potatoes
  2. Get 3 tablespoons sugar
  3. Prepare 3 tablespoons oil
  4. Take 1 little salt

Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.

This Is To Make Daigaku imo:
  1. Cut the sweet potatoes in small pieces.
  2. Rinse them in a water.
  3. Put the sweet potatoes in a pan and add sugar and oil.
  4. Fry them for about 7 minutes.

This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. DAIGAKU IMO (College Sweet Potatoes) are available in any Japanese deli.

That’s exactly how to make Daigaku imo , If you follow it properly, after that certainly the results are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Daigaku imo dish, please share it with your buddies. We will certainly create a variety of other recipes, obviously the ones that have been verified effective and taste great.

So that’s going to wrap this up for this special food daigaku imo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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