Daigaku imo
Daigaku imo

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, daigaku imo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Daigaku imo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Daigaku imo is something that I have loved my whole life.

During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daigaku imo using 4 ingredients and 4 steps. Here is how you cook that.

Components of Daigaku imo:
  1. Prepare 300 g sweet potatoes
  2. Take 3 tablespoons sugar
  3. Prepare 3 tablespoons oil
  4. Get 1 little salt

Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato. It is called "daigaku" because it was once a very popular dish with university.

Guide To Make Daigaku imo:
  1. Cut the sweet potatoes in small pieces.
  2. Rinse them in a water.
  3. Put the sweet potatoes in a pan and add sugar and oil.
  4. Fry them for about 7 minutes.

This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. DAIGAKU IMO (College Sweet Potatoes) are available in any Japanese deli.

That’s just how to make Daigaku imo , If you follow it correctly, then obviously the results are excellent. This dish has actually been checked, so you don’t need to question the taste. If you are pleased with this Daigaku imo dish, please share it with your close friends. We will create a variety of various other recipes, of training course the ones that have actually been proven successful and taste great.

So that is going to wrap this up for this special food daigaku imo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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