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If you are curious regarding the Tangy Apricot Parfaits recipe? Please read directly below:
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tangy Apricot Parfaits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tangy Apricot Parfaits is something which I’ve loved my entire life.
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. We're not sure what's come over us, but recently we've been eating dried apricots by the bagful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Tangy Apricot Parfaits:
- Make ready 1 box Angel food cake mix
- Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Get 1/2 tsp ground cinnamon
- Take 8 oz dried apricots, finely chopped
- Get 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Get 2 cup water
- Take 1 envelope unflavored gelatin
- Make ready 1/2 cup cold water
- Prepare 1/4 cup lemon juice
- Prepare 16 oz Cool whip
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How to Process To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
That’s exactly how to make Tangy Apricot Parfaits , If you follow it correctly, then certainly the results are great. This dish has actually been checked, so you don’t need to question the taste. If you are pleased with this Tangy Apricot Parfaits dish, please share it with your good friends. We will create a selection of other recipes, obviously the ones that have actually been shown effective as well as taste excellent.
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