Hello, I hope all having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namakpare. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.
Namakpare is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Namakpare is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook namakpare using 6 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Namakpare:
- Prepare 250 gms all-purpose flour
- Prepare 1 tsp mixed herbs
- Take 1 tsp salt
- Prepare 1 tsp carom seeds
- Take As needed Oil for frying
- Get 2 tsp oil for moyan
This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture.
How To Make Namakpare:
- Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- Serve with hot tea or it's a best option for tiffin.
Addition of sooji in the dough makes them crunchy. The shape: I have cut them into long strips. You can cut them into small bite. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
That’s exactly how to make Namakpare , If you follow it appropriately, after that naturally the outcomes are great. This recipe has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Namakpare recipe, please share it with your pals. We will create a variety of various other dishes, of training course the ones that have been proven successful and taste excellent.
So that is going to wrap this up for this special food namakpare recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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