Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, namakpare. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Namakpare is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Namakpare is something that I’ve loved my whole life.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.
To begin with this recipe, we have to first prepare a few components. You can have namakpare using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients of Namakpare:
- Take 250 gms all-purpose flour
- Make ready 1 tsp mixed herbs
- Prepare 1 tsp salt
- Prepare 1 tsp carom seeds
- Make ready As needed Oil for frying
- Prepare 2 tsp oil for moyan
This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture.
To Make Namakpare:
- Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- Serve with hot tea or it's a best option for tiffin.
Addition of sooji in the dough makes them crunchy. The shape: I have cut them into long strips. You can cut them into small bite. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
That’s exactly how to make Namakpare , If you follow it correctly, then naturally the outcomes are great. This dish has actually been checked, so you do not need to question the taste. If you are pleased with this Namakpare dish, please share it with your buddies. We will write a variety of various other dishes, certainly the ones that have been proven effective and also taste great.
So that is going to wrap this up for this exceptional food namakpare recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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