Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, namakpare. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Namakpare is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Namakpare is something that I’ve loved my whole life. They are fine and they look wonderful.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook namakpare using 6 ingredients and 3 steps. Here is how you cook that.
Materials for making of Namakpare:
- Prepare 250 gms all-purpose flour
- Make ready 1 tsp mixed herbs
- Take 1 tsp salt
- Take 1 tsp carom seeds
- Make ready As needed Oil for frying
- Get 2 tsp oil for moyan
This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture.
How to Process To Make Namakpare:
- Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- Serve with hot tea or it's a best option for tiffin.
Addition of sooji in the dough makes them crunchy. The shape: I have cut them into long strips. You can cut them into small bite. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
That’s how to make Namakpare , If you follow it properly, then obviously the outcomes are great. This recipe has actually been examined, so you don’t require to question the taste. If you are satisfied with this Namakpare recipe, please share it with your friends. We will certainly create a variety of other dishes, naturally the ones that have actually been shown effective as well as taste great.
So that’s going to wrap this up with this special food namakpare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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