Hey everyone, I hope all having an incredible day today. Today, I will show you a way to prepare a special dish, namakpare. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks Crispy and crunchy, Namak Pare or Namak Para is a great snack to enjoy with a cup of hot ginger tea. They are a staple during the Diwali and Holi festivities. Make these at home using this easy recipe.
Namakpare is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Namakpare is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook namakpare using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Namakpare:
- Get 250 gms all-purpose flour
- Get 1 tsp mixed herbs
- Take 1 tsp salt
- Prepare 1 tsp carom seeds
- Make ready As needed Oil for frying
- Get 2 tsp oil for moyan
This recipe takes its taste profile to next level by adding garlic and basil paste to its dough for a fragrant riots of flavors. The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Though you need to follow the exact flour and oil measurement to get the perfect flaky texture.
How To Make Namakpare:
- Mix all-purpose flour,mixed herbs,salt and carrom seeds.heat 2 tspoon of oil and pour it on flour.mix well and Knead a dough
- Rest for 30 minutes.roll out thin chapati.cut it in pieces.heat oil in kadai add namakpare to oil. Fry till golden brown.
- Serve with hot tea or it's a best option for tiffin.
Addition of sooji in the dough makes them crunchy. The shape: I have cut them into long strips. You can cut them into small bite. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina) is added for crispiness.
That’s how to make Namakpare , If you follow it properly, then certainly the results are excellent. This recipe has been evaluated, so you don’t require to question the preference. If you are satisfied with this Namakpare dish, please share it with your buddies. We will create a selection of various other dishes, of training course the ones that have been confirmed effective as well as taste excellent.
So that is going to wrap it up with this exceptional food namakpare recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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