Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, motichoor ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Motichoor Ladoo is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Motichoor Ladoo is something which I’ve loved my entire life.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
To begin with this recipe, we must prepare a few ingredients. You can have motichoor ladoo using 10 ingredients and 11 steps. Here is how you cook that.
Components of Motichoor Ladoo:
- Prepare For sugar syrup
- Make ready 1 bowl sugar
- Prepare 1/2 bowl water
- Get 1 tsp cardamom powder
- Make ready Orange Food color
- Prepare 1 tsp Lemon juice
- Take For Ladoo
- Get 200 gm unsalted raita Bundi
- Take 2 tsp melon seeds
- Get 4 tsp ghee
Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
This Is To Make Motichoor Ladoo:
- Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup)
- Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes
- Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey
- Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect
- Turn off the gas, cover pan with lid, and keep aside for 30 minutes
- Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside
- After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times
- Transfer mixture in the bowl,add 2 tsp ghee,melon seeds.
- Mix it well by the hand and ladoo mixture is ready
- Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand
- Give it a finish with melon seeds or any dry fruit
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
That’s exactly how to make Motichoor Ladoo , If you follow it appropriately, after that of program the outcomes are great. This dish has been tested, so you don’t require to doubt the preference. If you are pleased with this Motichoor Ladoo dish, please share it with your close friends. We will certainly compose a selection of other recipes, of program the ones that have actually been verified effective and also taste excellent.
So that is going to wrap this up with this exceptional food motichoor ladoo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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