Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, motichoor ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Motichoor Ladoo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Motichoor Ladoo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.
To get started with this recipe, we have to first prepare a few ingredients. You can have motichoor ladoo using 10 ingredients and 11 steps. Here is how you can achieve it.
Materials for making of Motichoor Ladoo:
- Get For sugar syrup
- Take 1 bowl sugar
- Prepare 1/2 bowl water
- Make ready 1 tsp cardamom powder
- Take Orange Food color
- Prepare 1 tsp Lemon juice
- Make ready For Ladoo
- Prepare 200 gm unsalted raita Bundi
- Make ready 2 tsp melon seeds
- Get 4 tsp ghee
Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
Instructions To Make Motichoor Ladoo:
- Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup)
- Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes
- Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey
- Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect
- Turn off the gas, cover pan with lid, and keep aside for 30 minutes
- Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside
- After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times
- Transfer mixture in the bowl,add 2 tsp ghee,melon seeds.
- Mix it well by the hand and ladoo mixture is ready
- Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand
- Give it a finish with melon seeds or any dry fruit
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this laddu originated in north India, however, it is now popular throughout the Indian. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
That’s how to make Motichoor Ladoo , If you follow it correctly, then certainly the outcomes are excellent. This recipe has actually been tested, so you don’t require to doubt the taste. If you are pleased with this Motichoor Ladoo recipe, please share it with your good friends. We will certainly compose a range of various other dishes, certainly the ones that have been confirmed effective as well as taste good.
So that is going to wrap it up for this special food motichoor ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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